Dining at The White Hart

Pub food made with love and care.

We are proud to offer delicious dishes prepared with fresh and local produce. We source our meat from Smithfield market, our fish from Billingsgate and our vegetable from Western international in Hayes.

Our Sunday roast is beef, pork and lamb which are slow cooked for over 6 hours and our steaks are hand cut from the Smithfield butchers. Our menu changes regularly and our Sunday roast is the best in the area.

Simple, fresh, and delicious, pub food at The White Hart