020 8759 9608

Dining at The White Hart

Pub food made with love and care.

We are proud to offer delicious dishes prepared with fresh and local produce. We source our meat from Smithfield market, our fish from Billingsgate and our vegetable from Western international in Hayes.

Our Sunday roast is beef, pork and lamb which are slow cooked for over 6 hours and our steaks are hand cut from the Smithfield butchers. Our menu changes regularly and our Sunday roast is the best in the area.

Simple, fresh, and delicious, pub food at The White Hart

 

 

Opening Times

Monday 12:00 - 22:00
Tuesday 12:00 - 22:00
Wednesday 12:00 - 22:00
Thursday 12:00 - 22:00
Friday 12:00 - 22:00
Saturday 12:00 - 22:00
Sunday 12:00 - 22:00

Food Times

Monday 12:00 - 21:30
Tuesday 12:00 - 21:30
Wednesday 12:00 - 21:30
Thursday 12:00 - 21:30
Friday 12:00 - 21:30
Saturday 12:00 - 21:30
Sunday 12:00 - 21:30

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